
Falafel
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is traditionally prepared with small-sized baby eggplants that are shortly boiled and stuffed with a flavorful mixture of roasted red peppers, walnuts, garlic, and salt.
The eggplants are then cured in olive oil and are traditionally enjoyed for breakfast, usually accompanied by labneh, vegetables, and flatbread, but they also work as a standard meze dish or a snack.
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an ...
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...