Palestinian cooking is not fussy, but delicate and beautiful. Delicious and captivating so make sure to have some ingredients from our holy land to create the most delicious dishes!
Olive Oil
Fine Natural Organic Extra Virgin Olive Oil Made and Sealed in Holy Land
Za’atar
Za’atar is s a traditional mix of well-washed, dried and ground thyme leaves, mixed with a variety of spices
Grape Molasses Syrup
Produced since the ancient times in the area. Grape molasses is produced from natural grape juice.
Chili Sauce
Chili sauce, also known as shatta, is a spicy, homemade Palestinian sauce, prepared from red chili peppers,
Maftool
Maftool, known as hand-rolled whole-wheat Palestinian couscous. The product has an exceptional