Kunāfah consists of two crunchy layers of shredded and buttered knefe dough, filled with a luscious cheese cream
Palestine has many iconic desserts, spelled in a myriad of ways but the most important way is deliciousness!
You can consider warbat the triangular sibling of baklava, only instead of phyllo pastry filled with nuts,
The closest western equivalent to this pudding is the dessert called Blanc Mange, a cross between panna cotta and rice pudding
Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose.
Date-filled cookies are definitely a Palestinian staple. You know those smells and flavors that truly transport you into a memory
Palestinian Mutabak, or buttery filo dough with a sweet cheese filling drizzled with a lemony rose simple syrup