Mahalabia: Milk Pudding
The closest western equivalent to this pudding is the dessert called Blanc Mange, a cross between ...
Kunāfah consists of two crunchy layers of shredded and buttered knefe dough, filled with a luscious cheese cream, then drenched in a sugar syrup infused with lemon juice and orange blossom water. It is usually topped with pistachios and is best served warm. Elegant and amazingly simple to make, this dessert is nothing short of what cheese-filled pastry dreams are made of.
The closest western equivalent to this pudding is the dessert called Blanc Mange, a cross between ...
Imagine a moist dense cake with the tang of yogurt, the sweetness of honey and a hint of rose.
Palestinian Mutabak, or buttery filo dough with a sweet cheese filling drizzled with a lemony rose ...