This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic.

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name,

Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is traditionally prepared with small-sized

Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt

Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and onions.

Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, lemon juice, garlic, yogurt, olive oil, and salt.

This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza.

Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips.

Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the most popular is the dried ground za’atar