Makdous
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached until done.
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...