Shakshouka

Shakshouka

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached until done.

You maybe interested in

Ba’dounsiyeh (Parsley)
Ba’dounsiyeh (Parsley)

This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...

Labneh
Labneh

Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt

Makdous
Makdous

Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...

The website is created and sponsored by

Copyright © 2026 Bethlehem Gate. All rights reserved. | Developed By Intertech