Falafel
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached until done.
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...