Falafel
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...

Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached until done.
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the ...