In Palestine, meals are so much more than fuel and nourishment. Palestinian culture is centered on food. From daily life to holidays, food pervades all facets. It is about spending quality time with family and creating events that stand out from the norm.
Musakhan
Musakhan is a Palestinian dish consisting of roasted chicken and caramelized onions that are garnished with pine nuts and arranged on top of taboon bread that's previously been dipped in olive oil.
Qidreh
Qidreh is a traditional Palestinian. It consists of meat (usually lamb, sometimes chicken) that's cooked with
Maqluba
Maqluba is the national dish of Palestine. This layered one-pot dish has many versions, but the basic principle is to turn it upside down before serving
Mujaddara
The vegetarian combination of lentils and rice is a classic Levantine fare that is best served with fresh salads.