
Mujaddara
The vegetarian combination of lentils and rice is a classic Levantine fare that is best served with ...
Musakhan is a Palestinian dish consisting of roasted chicken and caramelized onions that are garnished with pine nuts and arranged on top of taboon bread that's previously been dipped in olive oil. The name of the dish comes from the Arabic word sakhan, which once translated, reveals the method of preparing — something that's heated. An important element when making musakhan is sumac, a spice that's added to onions, providing the dish with a tart, lemony flavor.
The vegetarian combination of lentils and rice is a classic Levantine fare that is best served with ...
Maqluba is the national dish of Palestine. This layered one-pot dish has many versions, but the ...
Qidreh is a traditional Palestinian. It consists of meat (usually lamb, sometimes chicken) that's ...