
Makdous
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips. Cauliflower gets its share as well, and it’s one of my absolute favorites. Pickles are a must have in the Palestinian pantry (monneh).
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the ...
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...