Labneh
Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt

Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips. Cauliflower gets its share as well, and it’s one of my absolute favorites. Pickles are a must have in the Palestinian pantry (monneh).
Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an ...