
Ba’dounsiyeh (Parsley)
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips. Cauliflower gets its share as well, and it’s one of my absolute favorites. Pickles are a must have in the Palestinian pantry (monneh).
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an ...
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...