Makdous
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...

Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips. Cauliflower gets its share as well, and it’s one of my absolute favorites. Pickles are a must have in the Palestinian pantry (monneh).
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...