
Makdous
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, lemon juice, garlic, yogurt, olive oil, and salt. The ingredients are blended or mashed together until the dip develops a desired consistency, either smooth or a bit more coarse. Once prepared, mutabal can be garnished with parsley, pomegranate seeds, or cilantro on top. If desired, onions can also be added to the mixture. It is recommended to serve mutabal as a part of a meze platter with pita bread on the side.
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the ...
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the ...