
Falafel
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, lemon juice, garlic, yogurt, olive oil, and salt. The ingredients are blended or mashed together until the dip develops a desired consistency, either smooth or a bit more coarse. Once prepared, mutabal can be garnished with parsley, pomegranate seeds, or cilantro on top. If desired, onions can also be added to the mixture. It is recommended to serve mutabal as a part of a meze platter with pita bread on the side.
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the ...