
Hummus
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, lemon juice, garlic, yogurt, olive oil, and salt. The ingredients are blended or mashed together until the dip develops a desired consistency, either smooth or a bit more coarse. Once prepared, mutabal can be garnished with parsley, pomegranate seeds, or cilantro on top. If desired, onions can also be added to the mixture. It is recommended to serve mutabal as a part of a meze platter with pita bread on the side.
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the ...
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...