Za’atar
Za’atar is s a traditional mix of well-washed, dried and ground thyme leaves, mixed with a variety ...

Maftool, known as hand-rolled whole-wheat Palestinian couscous. The product has an exceptional, intense taste which, in the past, was well-known only in the Palestinian households, especially in the winter season. Palestinian women cooperatives have introduced the Maftool to the market. The dish is usually served with sauce, onions and boiled spiced chicken on side.
Za’atar is s a traditional mix of well-washed, dried and ground thyme leaves, mixed with a variety ...
Produced since the ancient times in the area. Grape molasses is produced from natural grape juice.
Chili sauce, also known as shatta, is a spicy, homemade Palestinian sauce, prepared from red chili ...