
Makdous
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza. Perhaps not as popular as hummus or mutabal (baba ghanoush) but it is as delicious. It only contains two ingredients, parsley, and tahini sauce. The name Ba’dounsiyeh comes from the word Ba’dounis, which is the Arabic word for Parsley.
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...
This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, ...