Olive Oil
Fine Natural Organic Extra Virgin Olive Oil Made and Sealed in Holy Land

Za’atar is s a traditional mix of well-washed, dried and ground thyme leaves, mixed with a variety of spices such as salt, sumac and roasted sesame seeds. This blend is rich in flavor and high nutritional value. Za’atar is present in every Palestinian house. The seasoning alongside with olive oil are considered to be the main part of the daily breakfast in local cuisine.
Fine Natural Organic Extra Virgin Olive Oil Made and Sealed in Holy Land
Maftool, known as hand-rolled whole-wheat Palestinian couscous. The product has an exceptional
Produced since the ancient times in the area. Grape molasses is produced from natural grape juice.