Taboon bread or Laffa, is a yeast-based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built below the ground and is covered with pebbles which retains heat and makes some amazing breads. Also known as Iraqui Pita bread, this is a famous street food. You get it rolled, filled with hummus, falafel and meat. This is the base bread for Manakish zaatar where, olive oil and zaatar spice are applied on the dough and baked.