Ka’ek Al Quds or Jerusalem Sesame Bread
Almost every street corner in East Jerusalem and Bethlehem has a vendor with a trolley piled high with hoops of sesame-encrusted white bread called Ka’ak Al Quds
The PERFECT appetizer or side dish to serve with dinner! Palestinian bread is SO quick and easy to whip up. It's lightly fried in olive oil! You need to try it out!
Almost every street corner in East Jerusalem and Bethlehem has a vendor with a trolley piled high with hoops of sesame-encrusted white bread called Ka’ak Al Quds
Taboon bread or Laffa, is a yeast-based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook.