Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the most popular is the dried ground za’atar mixed with some spices and sesame and dipped in bread with olive oil, or sprinkled over chicken and salads, Spring is the za’atar season, and that’s where all the fresh green za’atar recipes appear, they can be made ahead of time and stored in the freezer. They are light, filling and can be a nice side dish for any gathering, or a snack on the go especially for the kids, my son loves them.