Za’atar Bread Cheese Balls

Za’atar Bread Cheese Balls

Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the most popular is the dried ground za’atar mixed with some spices and sesame and dipped in bread with olive oil, or sprinkled over chicken and salads, Spring is the za’atar season, and that’s where all the fresh green za’atar recipes appear, they can be made ahead of time and stored in the freezer. They are light, filling and can be a nice side dish for any gathering, or a snack on the go especially for the kids, my son loves them.

You maybe interested in

Makdous
Makdous

Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...

Falafel
Falafel

Mashed chickpeas, while the mixture is typically flavored with parsley, coriander, cumin, and ...

Mutabal
Mutabal

Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...

The website is created and sponsored by

Copyright © 2022 Bethlehem Gate. All rights reserved. | Developed By Intertech