Ba’dounsiyeh (Parsley)
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the most popular is the dried ground za’atar mixed with some spices and sesame and dipped in bread with olive oil, or sprinkled over chicken and salads, Spring is the za’atar season, and that’s where all the fresh green za’atar recipes appear, they can be made ahead of time and stored in the freezer. They are light, filling and can be a nice side dish for any gathering, or a snack on the go especially for the kids, my son loves them.
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle ...
Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an ...
Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt