
Mutabal
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza. Perhaps not as popular as hummus or mutabal (baba ghanoush) but it is as delicious. It only contains two ingredients, parsley, and tahini sauce. The name Ba’dounsiyeh comes from the word Ba’dounis, which is the Arabic word for Parsley.
Mutabal is a Middle Eastern dip that's usually made with a combination of roasted eggplants, tahini, ...
Oil-cured eggplants are a staple throughout Levantine and Middle Eastern cuisine. The dish is ...
Creamy texture and mild flavor are the main attributes of labneh; a traditional strained yogurt